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Agricultural Americana


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Persimmons, Pears, Pecans, Apples, Mushrooms and other tasty fall edibles are illuminated in the pages of antique agricultural books. This season is my favorite time of the year to be in the kitchen. I would like to surround myself with some of these beautiful late 19th and early 20th century color botanical plates. Especially the lovely heirloom quince.

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